Aspall Organic Red Wine Vinegar is a high-quality vinegar made from red wine that has been aged in oak barrels for a rich, complex flavor. It is produced by the Aspall family, who have been making vinegar in Suffolk, England since 1728.
This vinegar is made using traditional methods, with a careful blend of selected red wines and a natural fermentation process that takes place over several months. The vinegar is then aged for up to two years in oak barrels to allow the flavors to develop and mature.
One of the unique features of Aspall red wine vinegar is its acidity level. It has a mild, 6% acidity, which makes it a versatile ingredient in many recipes. It is commonly used in salad dressings, marinades, and sauces to add a tangy, fruity flavor.
In addition to its culinary uses, Aspall red wine vinegar is also known for its health benefits. It contains antioxidants that help to protect against cell damage and reduce inflammation in the body. Some studies have also suggested that red wine vinegar may help to regulate blood sugar levels and promote healthy digestion.
Overall, Aspall Organic Red Wine Vinegar is a premium vinegar that is highly regarded by chefs and home cooks alike for its superior taste and quality. Its versatility and health benefits make it a valuable ingredient to have in any kitchen.
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We deliver across the UK - with the exception of Northern Ireland, the Scottish Highlands & Islands and the Channel Islands.
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