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Organic Red Lentils

Organic Red Lentils

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Organic Red Lentils

Lentils are easy to cook and are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a great source of plant-based protein and fiber.

Red lentils are split and cook quickly. They’re great for making dal and have a somewhat sweet and nutty flavor.


No known allergens.

May contain traces of other allergens 


Store in a cool, dry place, in an airtight container and away from direct sunlight.

Shelf life:

Up to 12 months. See best before date.

Product Origin: