Organic Red Lentils
Lentils are easy to cook and are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a great source of plant-based protein and fiber.
Red lentils are split and cook quickly. They’re great for making dal and have a somewhat sweet and nutty flavor.
No known allergens.
May contain traces of other allergens
Store in a cool, dry place, in an airtight container and away from direct sunlight.
Up to 12 months. See best before date.