Organic Plain White Flour
Commonly used for cakes, pastries and biscuits, Organic Plain White Flour is the most popular and widely used flour and contains an excellent source of protein, vitamins, fibre and complex carbohydrates.
No known allergens.
May contain traces of other allergens
Store in a cool, dry place, in an airtight container and away from direct sunlight.
Up to 12 months. See best before date.
More than one country