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Organic Chickpea Flour Gluten Free

Organic Chickpea Flour Gluten Free

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Organic Chickpea Flour - Gluten Free

Not only can chickpea flour play a part in gluten-free baking, it also makes a great substitute for egg in recipes that require a batter. So, you can have french toast, fritters, and anything battered and fried - Just use chickpea flour instead! It can even be "scrambled" for breakfast.

Chickpea flour is high in protein, fibre and micro nutrients, while being low in carbohydrates and calories. Half a cup of chickpea flour contains an 11 grams of protein, 5 grams of fibre, and nutrients like folate, iron, magnesium and zinc.


No known allergens.

May contain traces of other allergens 


Store in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 24 months

Product Origin: