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Organic Carob Powder is a type of powder that is made from the fruit of the carob tree, which is native to the Mediterranean region. The fruit is dried, roasted, and ground into a fine powder, which can then be used as a substitute for cocoa powder in cooking and baking.
One of the main benefits of using carob powder is that it is naturally sweet and does not contain caffeine, which can be a concern for some people. It also has a lower fat content than cocoa powder, making it a good option for those watching their fat intake.
Carob powder is often used in baked goods such as cakes, cookies, and muffins, as well as in smoothies and hot drinks. It can also be used as a natural sweetener in recipes, and is a popular ingredient in vegan and gluten-free cooking.
In addition to its culinary uses, carob powder has also been used in traditional medicine for its potential health benefits. It is said to have anti-inflammatory and antioxidant properties, and may also be beneficial for digestion and blood sugar control.
Overall, carob powder is a versatile and healthy ingredient that can be used in a variety of recipes. Whether you're looking to replace cocoa powder in your baking, or add some natural sweetness to your smoothies, carob powder is definitely worth considering!
Ingredients: Organic Carob Powder
Allergens: No known allergens. Packed on premises that handle celery, cereals containing gluten, soybeans, sesame, peanuts, mustard, sulphur dioxide and sulphites, and tree nuts (such as almonds, hazelnuts, brazil nuts, walnut, pecan, cashews, pistachios and macadamias).
| Avg Quantity: | per 100g |
| Energy: | 300 kcal / 1256 kJ |
| Fat: | 0.65g |
| of which saturates: | 0.9g |
| Carbohydrate: | 49.1g |
| of which sugars: | 40.5g |
| Fibre: | 39.8g |
| Proteins: | 4.6g |
| Salt: | 0.035g |
Cooking Instructions: n/a
Storage: Store in a cool, dry place, in an airtight container and away from direct sunlight.
Self Life: Up to 12 months.
Country of Origin: Italy
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