Organic Cane Sugar is the healthiest type of cane sugar as it undergoes the least amount of processing.

The organic label ensures that the sugar cane was grown and processed without the use of synthetic chemicals, pesticides, or fertilizers.

First, the organically-grown sugar cane is washed, chopped, and crushed to extract the cane juice. This cane juice, rich in molasses and other minerals, is boiled and then spun in a centrifuge. Finally, the juice is dried forming sugar crystals.

This process retains the sugar cane’s natural trace nutrients (calcium, iron, chromium, magnesium, selenium, potassium and even some vitamin B6). Not only does this method of sugar production provide for a healthier product, it also creates a delicious tasting sugar to complement your food industry needs.

Allergens:

No known allergens.

May contain traces of other allergens 

Storage:

Store in a cool, dry place, in an airtight container and away from direct sunlight.

Shelf life:

Up to 12 months. See best before date.

Product Origin:  

Ecuador