Organic Bulgur Wheat

Organic Bulgur Wheat

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£0.72
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£0.72
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Organic Bulgur Wheat

Bulgur wheat is commonly used in Middle Eastern dishes such as stews and salads (like tabbouleh), or simmered in milk for a pudding or porridge. It can also be added to breads.

Boil bulgur wheat in water for 10-15 mins, or put in a heatproof bowl, cover with boiling water and leave to soak for 20-30 mins, until the water is absorbed and the grains are tender. Soaking the bulgur will give you a chewier texture, which is perfect for salads like tabbouleh. It can also be boiled from raw in soups and stews. 

Allergens:

No known allergens.

May contain traces of other allergens 

Storage:

Store in a cool, dry place, in an airtight container and away from direct sunlight.

Shelf life:

Up to 12 months. See best before date.

Product Origin: 

Turkey