Organic Buckwheat Raw
Buckwheat is an ideal natural alternative to barley, rice and wheat. Buckwheat is very high in protein, complex carbohydrates, magnesium and iron. Buckwheat can also be used in a range of recipes from salad, soups, casseroles and even made into porridge.
No known allergens.
May contain traces of other allergens
Store in a cool, dry place, in an airtight container and away from direct sunlight.
Up to 12 months. See best before date.