Organic Brown Lentils
Lentils are easy to cook and are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a great source of plant-based protein and fiber.
Brown lentils have an earthy flavor, hold their shape well during cooking and are great in stews.
No known allergens.
May contain traces of other allergens
Store in a cool, dry place, in an airtight container and away from direct sunlight.
Up to 12 months. See best before date.