Organic Chickpea Flour - Gluten Free
Not only can chickpea flour play a part in gluten-free baking, it also makes a great substitute for egg in recipes that require a batter. So, you can have french toast, fritters, and anything battered and fried - Just use chickpea flour instead! It can even be "scrambled" for breakfast.
Chickpea flour is high in protein, fibre and micro nutrients, while being low in carbohydrates and calories. Half a cup of chickpea flour contains an 11 grams of protein, 5 grams of fibre, and nutrients like folate, iron, magnesium and zinc.
No known allergens.
May contain traces of other allergens
Store in a cool, dry place, away from direct sunlight.
Up to 24 months