Organic Coconut Flour
Organic Coconut Flour is a tasty alternative to wheat and other flours, making it a great option for gluten-free cooking and baking.
Coconut Flour is ground from the coconut flesh (the white lining contained within the shell of coconut) so it has a delicious, light coconut flavour, which complements all kinds of different foods and baked goods.
No known allergens.
May contain traces of other allergens
Store in a cool, dry place, in an airtight container and away from direct sunlight.
Up to 12 months. See best before date.